Serves 2
Prep time: 30mins
Cooking time: 15mins

What you need:

• 200g steak cut into thin slices or pre cut beef stir fry strips (organic where possible)
• 1 thumb sized piece of ginger - grated
  
• 3 cloves garlic crushed
• 1tbs tamari/soy sauce

• 1tbs sesame oil
• 2 cups thinly sliced vegetables (e.g. capsicum, carrot, spinach,bok choy mushrooms)
• 1tsp coconut oil
• 1tbs toasted sesame seeds
  

What you do:

• Mix garlic, ginger, tamari and sesame oil in a bowl. Place beef strips in the bowl and cover (can leave for up to 1/2 hour or just while you're prepping the veg)
• Heat coconut oil in a wok/large saucepan and add beef when very hot. Cook strips for 3 minutes each side, then take out and place on a plate.
• Add vegetables to wok and cook for 5 minutes, then add back the beef.
• Top with toasted sesame seeds