Prep time: 30mins
Cooking time: 15mins
What you need:
200g steak cut into thin slices or pre cut beef stir fry strips
(organic where possible)
1 thumb sized piece of ginger - grated
3 cloves garlic crushed
1tbs tamari/soy sauce
1tbs sesame oil
2 cups thinly sliced vegetables (e.g. capsicum, carrot, spinach,bok choy mushrooms)
1tsp coconut oil
1tbs toasted sesame seeds
What you do:
Mix garlic, ginger, tamari and sesame oil in a bowl. Place beef strips in the bowl and cover (can leave for up to 1/2 hour or just while you're prepping the veg)
Heat coconut oil in a wok/large saucepan and add beef when very hot. Cook strips for 3 minutes each side, then take out and place on a plate.
Add vegetables to wok and cook for 5 minutes, then add back the beef.
Top with toasted sesame seeds
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