​Hummus

Ingredients

• 2 cups cooked chickpeas
• 1.5 Tbs tahini
• 1 tsp salt
• Juice of 1 lemon
• 2 Tbs olive oil
• 2 Tbs water
• 2 cloves roasted garlic
• ½ tsp cumin
• ½ tsp paprika

 
Method

1. Soak chickpeas overnight in water and boil for 1 hour the next day (or you can use tinned chickpeas)
2. Roast garlic in the oven at 180ºC for 10mins
3. Blend all ingredients together in a food processor

Refrigerate.

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