Kale chips

Ingredients

• one bunch of Kale leaves, removed from the stem and ripped into small bite sized leaves
• Extra Virgin Olive Oil
• Pinch sea salt

Method

1. Preheat oven to 180°C.
2. Wash the kale leaves in cold water and dry well in a salad spinner
3. Spread leaves on a baking tray and pour a small drizzle of oil and a sprinkle of salt over the leaves
4. Put in the oven at 180°C for 5 -12 mins until they look crunchy.