Omelette
Serves: 2
Prep time: 10mins
Cooking time: 10 mins

Ingredients

• 3 free range eggs
• 1 cup spinach ( cut into 10cm lengths)
• 1 rasher of ethical bacon (diced)
• 1 Tbs olive oil
• 1/2 cup grated cheddar cheese
• 1/2 onion (diced)
• salt and pepper for seasoning

Equipment

• 1 frying pan
• knife
• whisk

Method

1. Heat oil in pan
2. Add onion and bacon to pan and cook for 4-5 minutes until onions are clear
3. Add spinach 
4. Whisk eggs, season with salt and pepper and add into pan
5. When the omelette begins to firm up ( after about 5 mins) sprinkle over the grated cheese
6. Slide a spatula around the edges of the omelette and fold omelette in half. 
7. Remove from the pan, cut in half and serve on a plate.