Pesto

Ingredients

• 2 bunches of coriander leaves,
  plus basil/parsley/watercress really anything
  green!
• 1 cup cashews
• ½ cup olive oil
• 1 tsp salt
• ¼ cup feta cheese (optional)

Method

1. Roast cashews in oven at 180 ºC for 10mins
2. Allow to cool, then blend in a food processor until consistency of breadcrumbs
3. Add greens and salt and blend
4. Optional – add feta cheese and blend
5. If you need to add more liquid, slowly drizzle olive oil in with the food processor running.

Store in the fridge for up to a month. Can also be frozen.