Poached eggs and avo on toast
​

Serves: 2
Prep time: 10mins
Cooking time: 10 mins

Ingredients

• 2 eggs
• A fry pan filled just below the brim with water
• 1/2 avocado sliced
• 2 pieces of rye/sourdough toast
• 1 Tbs white vinegar
• 60g (1/2 cup) smooshed fetta cheese
• salt and pepper to season

Method

1. Bring the water in the pan to a simmer
2. Meanwhile, prepare the toast, add on smooshed fetta cheese and sliced avocado
3. Add 1 Tbs white vinegar to the water in the pan
4. Crack the eggs into a glass
5. Swirl the water in a clockwise motion using a wooden spoon
6. Slide the eggs into the pan and keep at a simmering for 5-6 mins or until all the egg white is cooked.
7. Using a slotted spoon, gently lift the eggs out and place on toast 
8. Season with salt and pepper