Serves 2
Prep time: 10mins
Cook time: 40mins
Ingredients

• 2 beetroots
• ½ cup chopped walnuts
• 3 cups watercress leaves (or fancy lettuce)
• ½ cup crumbly feta cheese
• 1 Tbs olive oil

Method

1. Chop beetroot into bite size chunks, drizzle olive oil over the top and place in 180ºC oven for 40mins
2. Dry fry walnuts on the stove in a pan until crispy (about 7 mins)
3. Throw watercress in bowl and add roasted beetroot on top
4. Sprinkle over feta cheese and finish with toasted walnuts

Creamy tahini dressing

Ingredients

• 1.5 Tbs tahini (sesame seed paste)
• 3 Tbs full fat greek yoghurt
• Juice of 1 lemon
• 1tsp wholegrain mustard
• 1tbs olive oil
• 1 garlic clove grated
• ¼ tsp salt

Method
1.    Mix all ingredients together in a jar and shake.
2.    Pour dressing over salad.