Makes 8 slices Prep time: 20mins Cook time: 35mins Quiches are great - they're one of the only meals I know that you can eat for a brekkie, lunch or dinner. Super easy to make and delicious!
1 cup quinoa
2 cups chicken stock/water
1/4 cup chopped chives
½ cup milk
1 cup chopped mushroom
1-2 cups of any vegetables you have (e.g. left over roasted carrots, fennel) or spinach.
200g smoked salmon
¼ cup chives
Pinch of salt
Method Base: 1. Rinse quinoa. In a saucepan, bring quinoa and chicken stock to the boil. Dial it back to a simmer for 10-15 minutes until quinoa is translucent. 2. Add in chives and allow to cool. 3. Mix in one egg 4. Spread mixture on a quiche base including up the sides and bake at 180ºC for 15mins or until slightly brown.
Layer salmon, mushroom, other vegetables and chives on base
Whisk eggs, milk and salt and pour over vegetables
Cook at 180ºC for 20mins or until egg mixture is cooked through and top is lightly browned.