Makes 8 slices
Prep time: 20mins
Cook time: 35mins
Quiches are great - they're one of the only meals I know that you can eat for a brekkie, lunch or dinner. Super easy to make and delicious!
Ingredients
Base:
Base:
1. Rinse quinoa. In a saucepan, bring quinoa and chicken stock to the boil. Dial it back to a simmer for 10-15 minutes until quinoa is translucent.
2. Add in chives and allow to cool.
3. Mix in one egg
4. Spread mixture on a quiche base including up the sides and bake at 180ºC for 15mins or until slightly brown.
Filling
Prep time: 20mins
Cook time: 35mins
Quiches are great - they're one of the only meals I know that you can eat for a brekkie, lunch or dinner. Super easy to make and delicious!
Ingredients
Base:
- 1 cup quinoa
- 2 cups chicken stock/water
- 1/4 cup chopped chives
- 1 egg
- 6 eggs
- ½ cup milk
- 1 cup chopped mushroom
- 1-2 cups of any vegetables you have (e.g. left over roasted carrots, fennel) or spinach.
- 200g smoked salmon
- ¼ cup chives
- Pinch of salt
Base:
1. Rinse quinoa. In a saucepan, bring quinoa and chicken stock to the boil. Dial it back to a simmer for 10-15 minutes until quinoa is translucent.
2. Add in chives and allow to cool.
3. Mix in one egg
4. Spread mixture on a quiche base including up the sides and bake at 180ºC for 15mins or until slightly brown.
Filling
- Layer salmon, mushroom, other vegetables and chives on base
- Whisk eggs, milk and salt and pour over vegetables
- Cook at 180ºC for 20mins or until egg mixture is cooked through and top is lightly browned.
