Sweet potato chips
Serves 3
Prep time: 5mins
Cooking time: 15mins
Ingredients

• 2 sweet potatos
• 2 Tbs extra virgin olive oil
• 2 pinches of salt

Method

1. Preheat oven to 180°C.
2. Slice sweet potatos into long wedges and place on a baking tray
3. Drizzle the olive oil and sprinkle the salt over the potatos
4. Put in the oven at 180°C for 10 -12 mins until they look crunchy.
5. Serve with your favourite mayonaise or hummus dip